Firecracker Jello Cups – Easy 4th of July Treat

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Author: Tofaha
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Red, white, and blue layered Jello cups topped with whipped cream and patriotic sprinkles on a wooden picnic table.

If you’re searching for a festive, no-bake dessert that’s as fun to make as it is to eat, Firecracker Jello Cups are your go-to solution. These vibrant red, white, and blue treats are blowing up on Pinterest and TikTok — and for good reason. They’re eye-catching, easy to make, and kid-friendly, making them the perfect dessert for your 4th of July celebration.

Whether you’re hosting a backyard BBQ, bringing something to a potluck, or just want a fun activity with the kids, this recipe will have your guests raving — and asking for seconds.


✨ Why These Jello Cups Are Going Viral

✅ They’re Instagram- and Pinterest-Ready

Bright layers, festive colors, and whipped cream topping make them highly photogenic — ideal for social sharing.

✅ No Baking Required

This is a zero-stress dessert. If you can boil water, you can make these!

✅ Great for Parties

Serve them in disposable clear plastic cups for easy cleanup and portion control.


🛒 Ingredients

IngredientQuantity
Red Jello (strawberry/cherry)1 box (3 oz)
Blue Jello (blue raspberry)1 box (3 oz)
Unflavored gelatin1 packet
Sweetened condensed milk1/2 cup
Boiling waterAs needed
Cold waterAs needed
Whipped creamAs needed
Patriotic sprinklesOptional
Clear plastic cups (5–6 oz)8–10 cups

🧁 How to Make Firecracker Jello Cups

🔴 Step 1: Prepare the Red Jello Layer

  1. In a bowl, mix the red Jello with 1 cup boiling water. Stir until completely dissolved.

  2. Add 1/2 cup cold water and stir again.

  3. Pour about 1/3 inch into each plastic cup.

  4. Chill in the fridge for 30–45 minutes until fully set.

⚪ Step 2: Make the White Layer (Milky Gelatin)

  1. In a small bowl, sprinkle 1 packet of unflavored gelatin over 1/4 cup cold water. Let sit for 5 minutes to bloom.

  2. Add 1/2 cup boiling water and stir until the gelatin dissolves.

  3. Stir in 1/2 cup sweetened condensed milk.

  4. Let cool to room temperature before carefully pouring over the red layer.

  5. Refrigerate again for 30–45 minutes.

🔵 Step 3: Prepare the Blue Jello Layer

  1. Repeat the same process as the red layer using the blue Jello.

  2. Carefully pour over the white layer.

  3. Chill for at least 2 hours until all layers are fully set.

🎇 Step 4: Decorate & Serve

  • Just before serving, top with whipped cream.

  • Add patriotic sprinkles and mini American flag toothpicks for that wow effect.


💡 Pro Tips for Perfect Firecracker Jello Cups

✅ Let Each Layer Fully Set

Be patient! Pouring too early will cause colors to mix.

✅ Use Clear Plastic Cups

They show off the vibrant layers beautifully — essential for presentation.

✅ Make Ahead of Time

These cups can be made up to 24 hours in advance. Add toppings right before serving.

✅ Want a Twist?

Add fresh fruit between layers or a splash of vodka in the adult version.


🔥 Variations You’ll Love

🧊 Frozen Firecracker Cups

Serve partially frozen for a chilled, slushy version of this treat.

🍓 Fruit-Infused Jello Cups

Add chopped strawberries or blueberries to each layer for added texture.

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about me
Tofaha

I’m Tofaha, the home cook behind Easy Meals to Make. I believe great food doesn’t have to be complicated. Here you'll find approachable, family-friendly recipes made with simple ingredients and lots of love. Thanks for stopping by my kitchen!

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