Apple Pie Crescent Rolls 🥐🍎

The Easiest Homemade Dessert You’ll Crave All Fall Long!

There’s something utterly magical about warm, flaky crescent rolls wrapped around gooey apple pie filling. These Apple Pie Crescent Rolls combine all the comfort of a classic apple pie with the ease of a quick, homemade treat you can whip up in under 30 minutes. Whether you’re craving a cozy fall dessert or looking for a quick treat for your family, this easy apple pie crescent rolls recipe will become your go-to favorite!

In this article, we’ll walk you through how to make the best homemade apple pie crescent rolls, using simple pantry staples. You’ll also find pro baking tips, common mistakes to avoid, delicious variations, and a complete storage guide.

🥐 Why You’ll Love These Apple Pie Crescent Rolls

• Quick & easy: Ready in under 30 minutes.

• Minimal ingredients: Uses store-bought crescent dough and a simple apple filling.

• Crowd-pleaser: Great for brunch, dessert, or after-school snacks.

• Tastes like mini apple pies: All the flavor without the fuss.

• Freezer-friendly: Perfect for make-ahead baking.

🍏 Ingredients You’ll Need

Here’s everything you need to make the best apple pie crescent rolls at home:

🛒 Crescent Rolls & Filling:

• 1 can (8 oz) refrigerated crescent roll dough

• 2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced

• 2 tbsp unsalted butter

• 2 tbsp brown sugar

• 1 tbsp granulated sugar

• 1 tsp ground cinnamon

• 1/4 tsp nutmeg (optional)

• 1 tsp cornstarch (for thickening)

🧁 Optional Toppings:

• Powdered sugar for dusting

• Caramel sauce for drizzling

• Ice cream or whipped cream for serving

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🔪 How to Make Apple Pie Crescent Rolls (Step-by-Step)

Let’s dive into this delicious and beginner-friendly apple pie crescent roll recipe.

🥄 Step 1: Prepare the Apple Pie Filling

1. In a medium skillet, melt butter over medium heat.

2. Add the diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.

3. Cook for 5–7 minutes, stirring often, until apples are soft and coated in syrup.

4. Add cornstarch and stir until thickened (about 1 minute). Let the mixture cool slightly.

Pro Tip: Be sure not to overcook the apples; they should still have a slight bite to them.

🥐 Step 2: Roll & Fill the Crescents

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent dough and separate into triangles.

3. Place a heaping spoonful of the cooled apple filling near the wide end of each triangle.

4. Gently roll up each triangle from the wide end to the tip, tucking in any filling that tries to escape.

5. Place on the prepared baking sheet, seam-side down.

Common Mistake to Avoid: Don’t overfill the crescents—too much filling can cause them to burst open during baking.

🔥 Step 3: Bake to Perfection

• Bake in the preheated oven for 11–13 minutes, or until golden brown and flaky.

• Let cool for 5 minutes before serving.

🍦 Serve with Style

These warm, buttery apple pie crescent rolls are incredible on their own—but for an extra indulgent treat:

• Dust with powdered sugar

• Drizzle with warm caramel sauce

• Serve with vanilla ice cream

• Add a dollop of whipped cream

📊 Nutritional Information

Nutritional values are estimates based on typical ingredients and may vary by brand.

💡 Tips & Variations

✅ Expert Tips:

• Chill the filling: Let the apple mixture cool before adding it to the dough to avoid making it soggy.

• Seal the edges: Gently pinch the dough around the filling to reduce leakage.

• Use parchment paper: Prevents sticking and makes cleanup easy.

🍎 Tasty Variations:

• Caramel Apple Crescent Rolls: Add a few caramel bits with the apple filling.

• Cream Cheese Apple Rolls: Spread a thin layer of cream cheese before adding the filling.

• Apple Pie Crescent Rings: Arrange crescent triangles in a circle for a festive brunch ring.

• Add nuts: Sprinkle chopped pecans or walnuts inside for added crunch.

🧊 Storage & Reheating Instructions

🥶 How to Store:

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keep in the fridge for up to 5 days.

• Freezer: Wrap each crescent roll individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months.

🔁 How to Reheat:

• Oven: Preheat to 300°F (150°C) and warm for 5–7 minutes.

• Microwave: Heat for 15–20 seconds (note: crust may lose some flakiness).

• Air Fryer: Crisp at 325°F (160°C) for 3–4 minutes.

❓ Frequently Asked Questions (FAQs)

1. Can I use canned apple pie filling instead of fresh apples?

Yes! If you’re short on time, canned apple pie filling works well. Just chop the apple slices into smaller pieces for easier rolling.

2. Which apples work best for apple pie crescent rolls?

Granny Smith is ideal for tartness and structure, but Honeycrisp, Fuji, or Pink Lady also work great.

3. Can I make these ahead of time?

Yes! You can assemble the rolls and store them unbaked in the fridge for up to 24 hours. Bake right before serving.

4. Can I double the recipe?

Absolutely. Double everything and use two baking sheets or bake in batches for a larger crowd.

📌 Final Thoughts: Save This Apple Pie Crescent Roll Recipe Now!

There’s no better way to capture the cozy flavors of fall than with these Apple Pie Crescent Rolls 🥐🍎. They’re quick, homemade, family-approved, and bursting with warm apple cinnamon flavor in every bite. Whether you’re serving them for breakfast, dessert, or a party treat, these flaky, golden delights will steal the show.

👉 Save this recipe on Pinterest, share it with your foodie friends, and tag us when you try it! Happy baking! 🍏🍂