The Ultimate Homemade Treat with Minimal Effort!
If you’re craving a fast and easy dessert that combines classic fall flavors with a satisfying crunch, look no further than these Cinnamon Apple Roll-Ups. With only a few pantry staples and a handful of minutes, you’ll have a batch of sweet, spiced, and irresistibly gooey treats that taste like mini apple pies—but take a fraction of the time to make. Whether you’re preparing a last-minute brunch item, after-school snack, or quick dessert for guests, these quick and sweet cinnamon apple roll-ups are sure to impress.
🥖 Why You’ll Love These Cinnamon Apple Roll-Ups
Quick prep: Ready in under 30 minutes.
No special tools: You just need a rolling pin and a skillet or oven.
Versatile: Great for breakfast, dessert, or even party platters.
Kid-friendly: Fun to roll and even more fun to eat.
Naturally sweet: Fresh apples, cinnamon, and a hint of sugar deliver all the flavor without being overly indulgent.
🍏 Ingredients You’ll Need
Here’s everything you need for these homemade cinnamon apple roll-ups:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| White sandwich bread | 8 slices (crusts removed) |
| Apple (Granny Smith or Honeycrisp) | 1 large, peeled and finely diced |
| Butter (unsalted) | 4 tablespoons (divided) |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Brown sugar (optional) | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Cream cheese (optional) | ¼ cup, softened |
👨🍳 How to Make Cinnamon Apple Roll-Ups – Step-by-Step
Step 1: Prep the Apple Filling
Peel and dice the apple into tiny cubes (the smaller the better for easy rolling).
In a skillet over medium heat, melt 1 tablespoon of butter.
Add the apple cubes, lemon juice, 1 tablespoon sugar, and ½ tsp cinnamon.
Cook for 4–5 minutes until the apples soften slightly but aren’t mushy.
Optional: Add brown sugar for a richer, caramel-like flavor. Set the mixture aside to cool.
Step 2: Flatten and Prep the Bread
Cut crusts off each slice of bread (this helps the bread roll without cracking).
Using a rolling pin, flatten each slice as thinly as possible.
Pro Tip: Flattened bread acts like dough and becomes extra crisp when baked or fried!
Step 3: Assemble the Roll-Ups
Spread a thin layer of softened cream cheese (optional) on one side of each bread slice.
Place a spoonful of the cooled apple mixture along one edge.
Gently roll up the bread, pressing lightly to seal.
Step 4: Coat and Cook
In a small bowl, mix remaining sugar and cinnamon.
Melt the remaining 3 tablespoons of butter in a bowl.
Dip each roll-up into the butter, then coat in the cinnamon-sugar mixture.
Alternative Cooking Methods:
Oven-baked: Place on parchment-lined baking sheet and bake at 375°F (190°C) for 15–18 minutes until golden.
Air fryer: Cook at 350°F (175°C) for 6–8 minutes.
Pan-fried: Cook in a skillet over medium-low heat, turning to brown all sides.
💡 Tips & Variations
🔄 Easy Variations
Add nuts: Chopped walnuts or pecans add crunch and depth.
Try other fruits: Diced pears or peaches make a fun twist.
Add caramel drizzle: Drizzle with caramel sauce after baking for a decadent finish.
Use crescent dough: Substitute white bread with crescent dough for a puffier version.
Dairy-free? Use vegan butter and omit cream cheese.
💡 Smart Tips
Don’t overfill the bread or it may burst during rolling.
Use stale bread if possible—it absorbs less moisture and holds up better.
Let apple filling cool before assembling to avoid soggy bread.
⚠️ Common Mistakes to Avoid
Skipping the crust removal: Crust makes rolling harder and prevents a uniform shape.
Overcooking the apples: You want a tender bite, not applesauce.
Using too much filling: It may ooze out during cooking.
Skipping the butter dip: This gives that irresistible crispy, caramelized exterior.
🧾 Nutrition Information (Per Roll-Up)
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Carbohydrates | 17g |
| Sugar | 9g |
| Fiber | 1g |
| Protein | 2g |
| Sodium | 105mg |
Note: Values are approximate and may vary based on ingredients used.
🧊 Storage & Reheating
🌡️ Storage
Refrigerator: Store cooled roll-ups in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months. Place parchment between layers to avoid sticking.
🔥 Reheating
Oven: Bake at 350°F (175°C) for 6–8 minutes.
Air Fryer: Reheat at 320°F (160°C) for 4–5 minutes.
Microwave: 20–30 seconds, but note it may lose crispness.
🙋♀️ Frequently Asked Questions (FAQs)
Q1: Can I make these cinnamon apple roll-ups ahead of time?
Yes! Assemble the roll-ups and refrigerate them uncooked. When ready, dip in butter, coat in cinnamon sugar, and bake fresh.
Q2: What kind of apples work best?
Granny Smith is ideal for tartness, while Honeycrisp or Fuji bring natural sweetness. Avoid Red Delicious, which becomes mushy when cooked.
Q3: Can I make them gluten-free?
Yes—just use your favorite gluten-free sandwich bread. Ensure it’s soft enough to roll when flattened.
Q4: Are these good for kids’ lunchboxes?
Absolutely! Skip the sugar coating for a healthier version, and wrap in foil or parchment for easy packing.
📌 Final Thoughts – Save & Share!
These Cinnamon Apple Roll-Ups (Quick & Sweet!) are a simple, cozy, and totally satisfying treat you’ll find yourself making again and again. With just a few everyday ingredients and less than 30 minutes of your time, you can whip up a batch of golden-brown delights that smell like autumn and taste like homemade happiness.
If you tried this recipe and loved it, don’t forget to save it to your Pinterest board, share it with friends, or tag us on Instagram with your sweet creations! 🍏✨
