When the crisp fall air rolls in and pumpkin spice reigns supreme, there’s nothing quite as soul-satisfying as an Iced Pumpkin Mocha Latte. This seasonal favorite blends the cozy warmth of pumpkin spice with the rich depth of chocolate and the energizing kick of espresso—all served over ice for a refreshing twist.
If you’re craving that café-style pumpkin mocha drink but want to save money and calories, this easy homemade iced pumpkin mocha latte recipe is your golden ticket. Whether you’re a coffee enthusiast, a pumpkin spice devotee, or simply love experimenting with seasonal drinks, this recipe is simple, flavorful, and incredibly customizable.
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Why You’ll Love This Iced Pumpkin Mocha Latte
There are countless pumpkin drinks out there, but this iced pumpkin mocha latte stands out because:
🍫 It combines rich mocha flavor with warm pumpkin spice notes.
🍂 It’s served cold, making it perfect for transitional weather.
☕ You can make it in 5 minutes with simple ingredients.
💸 It’s cheaper than Starbucks and just as delicious.
🧊 Customizable for vegan, dairy-free, or keto diets.
This iced latte is an autumn favorite that works beautifully even when the weather hasn’t fully cooled. It’s sweet, spiced, chocolatey, and frothy—all in one tall glass.
Ingredients You’ll Need
To make the ultimate homemade iced pumpkin mocha latte, you’ll need:
For the Latte:
1 shot espresso (or ¼ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like oat, almond, or soy)
2 tablespoons pumpkin puree (not pumpkin pie filling)
1 tablespoon unsweetened cocoa powder
2 tablespoons maple syrup (or brown sugar)
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1 cup ice
Optional Toppings:
Whipped cream
Chocolate drizzle
A sprinkle of cinnamon or nutmeg
🔁 This recipe makes one 16 oz (grande) drink. Double or triple as needed.
How to Make Iced Pumpkin Mocha Latte at Home
This easy iced pumpkin mocha latte comes together in 3 simple steps:
🥄 Step 1: Make the Pumpkin Mocha Base
In a small saucepan over low heat, combine the pumpkin puree, cocoa powder, maple syrup, pumpkin pie spice, and vanilla extract. Stir until well blended and warm—about 1-2 minutes. Do not boil.
Add in the milk and whisk until hot and fully combined. Remove from heat and allow to cool slightly.
💡 No stovetop? Microwave the mixture in 30-second intervals until warm, stirring each time.
☕ Step 2: Brew and Chill Espresso
While the mocha mixture is cooling, brew your espresso shot or strong coffee. Let it cool or pop it in the freezer for a few minutes to chill.
⚡ No espresso machine? Use instant espresso powder or a strong cold brew concentrate.
🧊 Step 3: Assemble the Iced Latte
Fill a tall glass with ice. Pour the pumpkin mocha mixture over the ice, followed by the cooled espresso.
Stir well to combine.
Top with whipped cream, a drizzle of chocolate syrup, and a dusting of pumpkin pie spice or cinnamon if desired.
Sip, smile, and enjoy fall in a cup!
Pro Tips for the Perfect Latte
✅ Use real pumpkin puree – It gives the drink body and authentic fall flavor.
✅ Chill your coffee first – Hot espresso can melt the ice too quickly.
✅ Balance chocolate and spice – Too much cocoa can overpower the pumpkin.
✅ Use a frother – If you want a café-style creamy texture, froth your milk before combining.
✅ Try flavored syrups – Cinnamon dolce or vanilla syrup can be great alternatives to maple.
Common Mistakes to Avoid
❌ Using pumpkin pie filling – It’s already spiced and sweetened, which can throw off the balance.
❌ Skipping the cocoa – The mocha element brings that rich depth to balance the pumpkin.
❌ Overheating the pumpkin mix – It can curdle the milk and ruin the texture.
❌ Not stirring enough – Cocoa and pumpkin need to be fully integrated for a smooth sip.
Tips & Variations
🌱 Vegan Version:
Use oat or almond milk, skip whipped cream or use coconut whip, and stick to maple syrup for sweetening.
🍫 Extra Chocolatey:
Add a tablespoon of chocolate syrup or a few chocolate chips into the warm mix.
🎃 More Pumpkin Flavor:
Use up to 3 tablespoons of pumpkin puree and add a pinch more pumpkin spice.
❄️ Frozen Mocha Pumpkin Latte:
Blend the ingredients with ice for a frappé-style version.
☕ Decaf Option:
Use decaf espresso or coffee if you want all the fall flavor without the buzz.
Storage & Reheating
❄️ How to Store:
Store the mocha pumpkin milk base in an airtight container in the fridge for up to 3 days.
Brewed espresso or coffee can also be stored in the fridge for up to 2 days.
🔥 How to Reheat (if you want it hot):
Pour the mocha pumpkin base into a mug.
Heat in the microwave or on the stovetop until warm.
Add espresso and top as desired.
⚠️ Always store without ice and espresso if prepping ahead. Add those fresh for best taste.
Nutrition Facts
Here is an approximate breakdown for one 16 oz iced pumpkin mocha latte:
| Nutrient | Amount |
|---|---|
| Calories | 180-210 kcal |
| Carbohydrates | 28 g |
| Sugars | 18 g |
| Protein | 5 g |
| Fat | 5 g |
| Saturated Fat | 2.5 g |
| Caffeine | ~80 mg |
| Fiber | 2 g |
| Sodium | 60 mg |
| Calcium | 200 mg |
Nutrition varies based on milk and sweetener choices.
FAQs
1. Can I make this iced pumpkin mocha latte without coffee?
Yes! Just skip the espresso and add more milk for a rich, caffeine-free pumpkin mocha milk.
2. Can I use cold brew instead of espresso?
Absolutely! Use ¼ to ½ cup cold brew concentrate for a smoother, less bitter taste.
3. Is this drink keto-friendly?
It can be! Use unsweetened almond milk, pumpkin puree, stevia or monk fruit, and unsweetened cocoa powder. Skip the toppings or use keto alternatives.
4. Can I make this in large batches?
Yes. Prepare the pumpkin mocha base in a larger quantity and store in the fridge. When ready, just mix with espresso and ice.
Final Thoughts & Call to Action
This Iced Pumpkin Mocha Latte recipe is a love letter to fall flavor—with its perfect harmony of pumpkin spice, chocolate, and coffee. Whether you’re sipping it during a cozy work-from-home day or impressing friends at brunch, it’s a crowd-pleaser worth bookmarking.
If you loved this easy homemade iced pumpkin mocha latte recipe, don’t forget to save it, share it on Pinterest, or send it to your favorite pumpkin-lover.
✨ Your cozy, caffeinated, chocolatey autumn dream is just a stir away
