Mini Mason Pies That Steal the Show

Mini desserts are having a major moment—and Mini Mason Pies are the absolute stars of the show. These adorable, single-serve treats combine the comfort of homemade pie with the charm of mason jar presentation. Whether you’re hosting a dinner party, looking for a thoughtful edible gift, or just want to indulge without overdoing it, these mini pies are the perfect solution. Best of all? They’re incredibly easy to make at home with simple ingredients and limitless variations.

In this ultimate guide, we’ll show you how to make Mini Mason Pies from scratch, explore flavor variations, and share all the tips and tricks you need to wow guests or simply treat yourself.

🥧 Why Mini Mason Pies Are a Must-Try

• Perfect Portions: No slicing required—everyone gets their own mini pie!

• Portable & Giftable: With lids included, mason jar pies make great gifts and travel well.

• Endlessly Customizable: From classic apple to decadent chocolate cream, the options are endless.

• Freezer-Friendly: Make ahead, freeze, and reheat as needed.

📋 Ingredient List

Makes 8 Mini Mason Pies (4 oz jars)

For the Pie Crust:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tbsp granulated sugar

• 1 cup (2 sticks) unsalted butter, chilled and cubed

• 6-8 tbsp ice water

For the Fillings (Choose One or More):

🍎 Apple Cinnamon:

• 3 medium apples, peeled & diced

• ¼ cup granulated sugar

• 1 tbsp brown sugar

• 1 tsp cinnamon

• 1 tbsp lemon juice

• 1 tbsp cornstarch

🫐 Blueberry Lemon:

• 2 cups fresh or frozen blueberries

• 2 tbsp lemon juice

• ¼ cup sugar

• 1 tbsp cornstarch

🍫 Chocolate Cream:

• 1 cup heavy cream

• 1 cup whole milk

• ½ cup sugar

• ¼ cup cocoa powder

• 3 tbsp cornstarch

• 1 tsp vanilla extract

Optional Toppings:

• Whipped cream

• Streusel topping

• Lattice crust

• Mini cookie cutter pie crust shapes

🥣 Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, whisk together flour, salt, and sugar.

2. Add cold butter and cut it into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.

3. Slowly add ice water, 1 tablespoon at a time, until the dough holds together when pressed.

4. Divide dough in two, flatten into discs, wrap in plastic, and chill for at least 1 hour.

Pro Tip: Chill your mason jars too—this helps the crust hold its shape while baking!

Step 2: Make Your Filling

For Apple Cinnamon:

1. Toss diced apples with sugars, cinnamon, lemon juice, and cornstarch. Let sit for 10 minutes.

For Blueberry Lemon:

1. Mix blueberries, sugar, lemon juice, and cornstarch in a bowl. Gently mash some berries to create juice.

For Chocolate Cream (No-Bake):

1. Whisk milk, cream, sugar, cocoa, and cornstarch in a saucepan over medium heat.

2. Cook while stirring until thickened (5–8 minutes).

3. Remove from heat and stir in vanilla. Let cool.

Step 3: Assemble the Mini Mason Pies

1. Roll out chilled dough and cut into rounds slightly larger than the base of your 4 oz jars.

2. Press the dough gently into the bottom and up the sides. Optionally, add a second dough round on top.

3. Fill jars with your chosen filling—leave about ¼ inch of space at the top.

4. Add crust decorations: lattice, mini cutouts, or streusel if baking.

Step 4: Bake (For Fruit Pies Only)

• Preheat oven to 375°F (190°C).

• Place jars on a baking sheet and bake for 30–35 minutes, or until crust is golden and filling is bubbly.

• Let cool before serving or sealing.

Pro Tip: Place foil over the tops halfway through baking to prevent crust over-browning.

Step 5: Cool, Decorate, & Serve

Once cooled, top with whipped cream, caramel drizzle, or a dusting of powdered sugar. Seal with mason jar lids for transport or gift giving!

🍓 Tips & Variations

Flavor Twists:

• Peach Raspberry: Swap apples for diced peaches and raspberries.

• Pumpkin Spice: Use your favorite pumpkin pie filling and bake as directed.

• Banana Cream: Layer vanilla pudding with sliced bananas and top with whipped cream (no bake).

• Savory Option: Try mini chicken pot pies using savory pie crust and creamy chicken filling.

Tips:

• Use wide-mouth 4 oz mason jars for easy assembly and eating.

• Don’t overfill the jars—fruit fillings expand while baking.

• For a rustic look, leave edges rough. For a polished look, crimp the crust edges with a fork.

🧊 Storage & Reheating

⚠️ Never microwave with metal lids on.

🍽️ Nutritional Value (Per 1 Pie – Apple Cinnamon Filling)

Note: Nutritional values will vary depending on filling and toppings.

❓ FAQs About Mini Mason Pies

1. Can I make Mini Mason Pies in advance?

Absolutely! These pies are perfect for prepping ahead. Store unbaked fruit pies in the freezer and bake as needed, or make the entire recipe up to 3 days in advance.

2. What kind of mason jars should I use?

Use 4 oz wide-mouth mason jars—they’re oven-safe and ideal for portion control. Always check that jars are labeled oven-safe before baking.

3. Can I make them gluten-free or vegan?

Yes! Use a gluten-free flour blend for the crust and plant-based butter. For vegan versions, skip egg washes and opt for fillings like fruit or dairy-free chocolate.

4. Can I use store-bought pie dough?

Definitely. While homemade pie crust is flakier and richer, store-bought dough can save time and still delivers great results.

📣 Final Thoughts: Save & Share These Mini Mason Pies!

Mini Mason Pies are the ultimate show-stealer—charming, delicious, and endlessly customizable. Whether you’re serving them at a wedding shower, holiday party, picnic, or gifting them during the holidays, these tiny treats are guaranteed to get rave reviews.

So go ahead—grab those mason jars, roll out some crust, and make magic in mini form. Don’t forget to Pin this recipe, share it with your baking group, or save it to your dessert board!