Pumpkin Cookie Butter Latte Recipe: Cozy, Creamy, and Completely Homemade

There’s something undeniably magical about fall—the rustling leaves, crisp air, and the comforting scent of pumpkin spice wafting through the kitchen. Now imagine taking all of that fall magic and infusing it into your morning latte—with the rich, spiced indulgence of cookie butter. Introducing the Pumpkin Cookie Butter Latte, your new favorite seasonal sip that’s even better than anything you can buy at a coffee shop.

This easy homemade pumpkin cookie butter latte recipe is a game-changer for anyone who loves cozy autumn flavors and creamy coffee drinks. Made with real pumpkin purée, velvety cookie butter, and a touch of pumpkin spice, it’s pure comfort in a mug. You don’t need fancy equipment or a barista’s training to whip this up—just a few pantry staples, 10 minutes, and a craving for cozy!

⭐ Why You’ll Love This Pumpkin Cookie Butter Latte

• Budget-friendly: Skip the coffee shop lines and prices.

• Customizable: Make it dairy-free, sugar-free, or extra frothy.

• Fast and easy: Ready in under 10 minutes.

• Seasonal perfection: A delicious twist on your classic pumpkin spice latte.

Whether you’re curled up in a blanket binge-watching fall movies or rushing out the door on a chilly morning, this pumpkin cookie butter latte brings warm, cozy vibes with every sip.

🛒 Ingredients You’ll Need

Here’s everything you need to make a homemade pumpkin cookie butter latte that’s creamy, spiced, and perfectly balanced.

✅ For the Latte Base:

• 1 cup milk (whole, oat, almond, or your choice)

• 1–2 shots of espresso or ½ cup strong brewed coffee

• 2 tablespoons pumpkin purée (not pumpkin pie filling)

• 1½ tablespoons cookie butter spread (like Biscoff)

• 1 tablespoon brown sugar or maple syrup (adjust to taste)

• ½ teaspoon pumpkin pie spice

• ½ teaspoon vanilla extract

• Pinch of salt

✅ For the Topping (Optional but Recommended):

• Whipped cream

• Crushed Biscoff cookies or a drizzle of cookie butter

• Dash of cinnamon or pumpkin pie spice

👩‍🍳 How to Make Pumpkin Cookie Butter Latte (Step-by-Step)

Step 1: Brew the Coffee or Espresso

Start by brewing your espresso shots or strong coffee. If using instant espresso, follow the instructions on the label.

Pro Tip: If you don’t have an espresso machine, just brew extra-strong coffee using a French press, Aeropress, or stovetop moka pot.

Step 2: Create the Pumpkin Cookie Butter Mixture

In a small saucepan over medium-low heat, combine:

• Pumpkin purée

• Cookie butter

• Brown sugar

• Pumpkin pie spice

• Vanilla extract

• Salt

Stir gently until everything melts together into a thick, spiced paste. This should take 1–2 minutes.

Why This Matters: Gently heating the cookie butter and pumpkin unlocks their rich flavors and ensures your latte is silky, not grainy.

Step 3: Add the Milk

Pour the milk into the saucepan with the pumpkin-cookie butter base. Whisk continuously until the mixture is hot and slightly frothy (but not boiling).

Alternative: You can heat the milk separately and blend it with the base if you prefer to use a milk frother or handheld blender.

Step 4: Combine with Coffee

Pour your brewed espresso or coffee into a large mug. Slowly add the pumpkin cookie butter milk mixture and stir or froth to combine.

Step 5: Top and Enjoy

Add whipped cream, sprinkle with crushed Biscoff cookies, and dust with cinnamon or extra pumpkin pie spice. Sip and enjoy the coziest moment of your day.

🍽 Nutritional Information (Per Serving)

Values may vary slightly depending on the type of milk or sweetener used.

💡 Tips & Variations

🔁 Make It Dairy-Free

Use almond milk, oat milk, or coconut milk. Be sure to choose unsweetened versions to control sweetness.

🍯 Make It Refined Sugar-Free

Substitute brown sugar with:

• Pure maple syrup

• Honey (if not vegan)

• Coconut sugar

❄️ Make It Iced

Let the pumpkin cookie butter milk cool slightly, then pour it over ice and cold brew or chilled espresso.

🧊 Make It Ahead

Make a big batch of the pumpkin cookie butter base and store in the fridge for up to 5 days. Just heat with milk and espresso when ready to serve.

🚫 Common Mistakes to Avoid

1. Using Pumpkin Pie Filling Instead of Pumpkin Purée

Pumpkin pie filling is pre-sweetened and spiced—using it throws off the balance of flavors and sweetness.

2. Boiling the Milk

Boiling scalds milk and may curdle it, especially non-dairy types. Always heat gently and watch closely.

3. Not Melting the Cookie Butter Fully

Unmelted cookie butter creates a gritty texture. Always stir until smooth before adding the milk.

4. Skipping the Salt

Just a pinch of salt enhances the depth and sweetness—don’t skip it!

🧊 Storage & Reheating

✅ Refrigeration

You can refrigerate leftover latte for up to 3 days in a sealed container.

🔁 Reheating

Pour into a saucepan and reheat over low heat, stirring occasionally. Do not microwave unless stirred halfway through to prevent separation.

Quick Fix: If the latte separates in the fridge, just give it a good stir or shake before reheating.

❓ FAQs About Pumpkin Cookie Butter Latte

1. Can I use store-bought pumpkin spice syrup instead?

Yes, but it will lack the texture and richness of real pumpkin and cookie butter. For best flavor, use real ingredients as this recipe outlines.

2. What’s the best cookie butter for this recipe?

Biscoff spread (made from caramelized speculoos cookies) is ideal. Trader Joe’s cookie butter is another great option.

3. Can I make it caffeine-free?

Absolutely! Use decaf espresso or coffee—or replace it entirely with steamed milk for a cozy, kid-friendly version.

4. Is this latte gluten-free?

The latte itself can be made gluten-free if using certified GF cookie butter (some Biscoff products are not GF). Always check labels carefully.

📌 Final Thoughts: Your New Fall Favorite

If you’re looking for the perfect autumn drink that tastes like a warm hug and feels indulgent without leaving home, this Pumpkin Cookie Butter Latte is it. The mix of creamy milk, warm pumpkin, and spiced cookie butter is pure magic in a mug.

Whether you’re a die-hard PSL fan or just curious to try something new, this homemade latte will absolutely wow you—and maybe even become your new favorite seasonal drink.

📣 Save & Share

If you loved this cozy creation, be sure to save it to Pinterest, share it with friends, or tag your latte pics on social media with #CookieButterLatteLove. Nothing brings more joy than spreading the fall flavor vibes!