Pumpkin Cream Cold Brew – Starbucks Vibes at Home!

Bring the iconic fall flavor home with this rich, creamy, and refreshing Pumpkin Cream Cold Brew. Skip the long lines and hefty prices at Starbucks—this DIY version is easy, customizable, and even better than the original.

🍂 Why You’ll Love This Pumpkin Cream Cold Brew

• Tastes just like Starbucks (if not better!)

• Ready in under 10 minutes

• Made with real pumpkin puree

• Dairy-free options included

• Perfect for fall, but irresistible year-round

Table of Contents

• Ingredients You’ll Need

• Tools & Equipment

• How to Make Pumpkin Cream Cold Brew

  • Step-by-Step Instructions

  • Homemade Cold Brew vs. Store-Bought

• Pumpkin Cream Tips & Tricks

• Serving Suggestions

• Make It Your Own

• Storage Tips

• Frequently Asked Questions

• Final Sip of Autumn Magic

🍁 Ingredients You’ll Need

For the Pumpkin Cream Topping:

• 1/2 cup heavy cream (or oat/coconut cream for dairy-free)

• 2 tablespoons pumpkin purée 🎃

• 2 tablespoons milk (or non-dairy milk)

• 1 tablespoon maple syrup 🍁 (or brown sugar)

• 1/4 teaspoon pumpkin pie spice

• 1/2 teaspoon vanilla extract

For the Cold Brew:

• 1 cup cold brew coffee (store-bought or homemade)

• Ice cubes 🧊

• Optional: Extra sweetener or milk

🔧 Tools & Equipment

• Milk frother or hand mixer

• Mixing bowl

• Glass or mason jar

• Spoon

• Measuring spoons & cups

☕ How to Make Pumpkin Cream Cold Brew

Step-by-Step Instructions

1. Prepare the Pumpkin Cream

In a small bowl, whisk together the heavy cream, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract. Use a frother or hand mixer to blend until light, airy, and frothy (about 20–30 seconds).

2. Fill Your Glass

Add ice to a tall glass, filling it about 3/4 full. Pour in the cold brew coffee and leave a bit of space at the top for the cream.

3. Top with Pumpkin Cream

Gently spoon or pour the frothed pumpkin cream over the cold brew. Watch it cascade and swirl—pure fall magic in a cup!

4. Garnish (Optional)

Sprinkle a pinch of pumpkin pie spice or cinnamon on top for that café-style finish.

Homemade Cold Brew vs. Store-Bought

Homemade Cold Brew:

• Mix 1 cup coarsely ground coffee with 4 cups cold water

• Steep for 12–18 hours in the fridge

• Strain using a cheesecloth or French press

Store-Bought:

• Great for convenience

• Choose unsweetened to control sugar content

🎃 Pumpkin Cream Tips & Tricks

• Use chilled ingredients for better frothing

• Don’t over-froth—you’re aiming for a soft, pourable consistency, not stiff peaks

• Pumpkin puree should be 100% pumpkin, not pie filling

• Maple syrup adds depth of flavor, but honey or agave works too

🥤 Serving Suggestions

• Enjoy with pumpkin muffins, cinnamon rolls, or apple scones

• Serve in mason jars for a rustic autumn aesthetic

• Drizzle with caramel sauce for extra indulgence

✨ Make It Your Own

❄️ Storage Tips

• Pumpkin cream can be made ahead and stored in the fridge for up to 3 days

• Cold brew coffee keeps for 5–7 days in the fridge

• Froth pumpkin cream again before using for best texture

🙋‍♀️ Frequently Asked Questions

Can I make this with regular brewed coffee?

Yes! Brew your coffee strong, let it cool, and use it in place of cold brew.

Is there a sugar-free version?

Yes. Use a sugar-free maple syrup substitute and unsweetened non-dairy milk for fewer carbs.

Can I use canned pumpkin pie mix?

Not recommended. It contains added sugar and spices that can overpower the recipe.

How do I froth without a milk frother?

Use a hand whisk, electric hand mixer, or shake the cream vigorously in a sealed mason jar.

Is this drink caffeinated?

Yes—cold brew is higher in caffeine than regular coffee. Use decaf cold brew for a low-caffeine option.

🍂 Final Sip of Autumn Magic

Whether you’re cuddling up in a knit sweater or enjoying the crisp breeze from your window, this Pumpkin Cream Cold Brew delivers everything you love about fall in a glass. It’s the ultimate cozy-meets-cool drink that gives you those Starbucks vibes—without the Starbucks price tag.

Once you make this at home, you’ll never go back. Customize it to your taste, share it with friends, and sip on the essence of autumn all season long. 🍁