Fall is the season of warmth, spice, and everything nice. While pumpkin spice lattes and apple ciders have each claimed the spotlight in their own right, it’s time for a new fall favorite: the Pumpkin Apple Cider Latte. This cozy homemade drink marries the creamy richness of pumpkin with the bright, fruity zing of apple cider, all wrapped up in a fragrant blend of fall spices.
Whether you’re cuddling up with a book, planning a fall brunch, or just need a comforting pick-me-up, this easy homemade pumpkin apple cider latte is here to satisfy your autumn cravings.
In this detailed recipe article, we’ll explore how to make the perfect pumpkin apple cider latte at home, using simple ingredients and step-by-step instructions. We’ll also provide expert tips, tasty variations, a nutritional breakdown, and answers to all your pressing questions about this seasonal favorite.
Table of Contents
Why You’ll Love It
If you’re searching for an easy homemade pumpkin apple cider latte, you’ve come to the right place. This beverage checks all the boxes:
✅ Simple Ingredients: No syrups or artificial flavors—just real, wholesome ingredients.
✅ Unique Flavor Fusion: The natural sweetness of apple cider blends beautifully with pumpkin and warming spices.
✅ Caffeine Optional: You can customize this recipe to include or exclude coffee or espresso.
✅ Dairy-Free Friendly: Easily adaptable for vegan or dairy-free lifestyles.
Ingredients You’ll Need
To make one comforting 12 oz mug of this pumpkin apple cider latte, gather the following:
For the Latte Base:
1 cup apple cider (fresh-pressed preferred)
1/2 cup milk (dairy or non-dairy like oat, almond, or soy)
2 tablespoons pumpkin purée (not pumpkin pie filling)
1 tablespoon maple syrup (or honey, agave)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 shot espresso or 1/4 cup strong brewed coffee (optional)
For the Topping (Optional but Highly Recommended):
Whipped cream (dairy or coconut-based)
A dusting of cinnamon or nutmeg
Caramel drizzle
How to Make a Pumpkin Apple Cider Latte – Step-by-Step
🔥 Step 1: Heat Your Cider and Milk
In a small saucepan over medium heat, combine:
1 cup apple cider
1/2 cup milk
Stir gently as the mixture warms up. Avoid boiling—just a gentle simmer to heat everything through.
🎃 Step 2: Whisk in Pumpkin and Flavorings
Once the liquid is warm, whisk in:
2 tablespoons pumpkin purée
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
Keep whisking until smooth and slightly frothy.
☕ Step 3: Add the Coffee (Optional)
If you’re using espresso or brewed coffee, stir it in now. The coffee brings out the richness of the pumpkin while enhancing the depth of the spices.
🍵 Step 4: Blend for Frothiness (Optional but Great)
If you prefer a café-style finish, blend the latte for 10-15 seconds using an immersion blender, milk frother, or a standard blender. This creates a beautiful foam on top.
🍂 Step 5: Serve and Garnish
Pour into a cozy mug and top with:
A generous swirl of whipped cream
A sprinkle of cinnamon or nutmeg
A drizzle of caramel (optional, but heavenly)
Tips & Variations
✅ Pro Tips:
Don’t boil the milk – it can curdle or develop a skin.
Use real pumpkin purée – canned pumpkin (not pie filling) gives the best consistency.
For extra depth – add a pinch of sea salt or a splash of dark rum (for adults only).
🍁 Variations:
Iced Pumpkin Apple Cider Latte: Let the mixture cool slightly, then pour over ice and top with cold foam or whipped cream.
Chai Spiced Version: Add 1/2 teaspoon chai spice blend in place of pumpkin spice.
Vegan Version: Use oat milk and coconut whipped cream for a dairy-free treat.
Decaf Option: Skip the espresso or use decaffeinated coffee.
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Carbohydrates | 32g |
| Sugars | 24g |
| Protein | 2g |
| Fiber | 1g |
| Caffeine (if added) | 60-80mg |
| Vitamin A | 90% DV |
| Calcium | 10% DV |
Note: Nutrition may vary depending on the type of milk and optional toppings.
Storage & Reheating
🧊 Storage:
Store any leftovers in a sealed jar or container in the refrigerator for up to 2 days.
Separation is natural—just give it a good shake or stir before reheating.
🔥 Reheating:
Gently warm on the stove over low heat, whisking occasionally.
Microwave in a mug for 45–60 seconds, stirring halfway through.
Avoid overheating, especially if using non-dairy milk, as it can affect texture.
Frequently Asked Questions
1. Can I make this latte without coffee?
Absolutely! The base flavor comes from pumpkin and apple cider. Coffee is optional and customizable.
2. Can I use store-bought pumpkin spice syrup instead?
You can, but it may contain additives. This recipe uses real pumpkin for a wholesome taste.
3. What type of apple cider is best?
Look for unfiltered, fresh-pressed apple cider. It has a deeper, more authentic flavor.
4. Can I double or batch this recipe?
Yes! Simply scale up the ingredients and heat in a larger saucepan. Great for fall parties.
Closing Thoughts & Call to Action
There’s something magical about sipping a warm Pumpkin Apple Cider Latte on a crisp autumn morning. It’s comfort in a cup—an aromatic blend of cozy spices, creamy pumpkin, and tart apple that brings fall to life with every sip.
Whether you’re a seasoned pumpkin spice lover or looking for a new twist on your fall favorites, this recipe is a must-try. Share it with friends, make it a weekend tradition, or surprise your guests with this creative, café-style drink at your next gathering.
🍂 If you loved this recipe, don’t forget to save it on Pinterest, share it on your socials, or send it to a fellow fall flavor fanatic! 🍁
